Lee's Village offers a diverse and flavorful menu, showcasing the richness of Chinese cuisine with a wide array of options that cater to all tastes. One of the standout dishes is their Beef with Broccoli, a classic combination that perfectly balances tender beef with fresh, crisp broccoli, all enveloped in a savory, flavorful sauce. For those who prefer seafood, the Salt and Pepper Shrimp is a must-try, with plump shrimp deep-fried to perfection and tossed in a zesty, spicy seasoning.
If you’re craving something more hearty, the Mongolian Beef is a crowd favorite. The dish features slices of beef sautéed in a sweet and savory sauce, accented by green onions and served sizzling hot. For a lighter option, the Hot and Sour Soup is an excellent choice, offering a tangy and peppery kick that warms the soul.
Vegetarians will also find an abundance of flavorful choices, such as the Kung Pao Tofu, where crispy tofu is stir-fried with a blend of vegetables and peanuts, all tossed in a savory and slightly spicy sauce. The Vegetable Lo Mein is another excellent choice, packed with colorful vegetables and noodles, delivering a perfect balance of textures and flavors.
Don’t miss the Peking Duck, a specialty that’s as rich in flavor as it is in tradition. Crispy, golden skin, tender meat, and a touch of hoisin sauce create a dish that’s both indulgent and memorable. For something a bit different, the Crispy Duck with Tangerine Sauce offers a refreshing twist, with a sweet and citrusy glaze that perfectly complements the rich duck.
With its wide-ranging options, Lee’s Village provides a truly satisfying dining experience that combines classic Chinese dishes with innovative flavors, ensuring there’s something for everyone to enjoy.